The plan for this last long weekend of summer is to relax and have fun. But taking a vacation from safety could mean a trip to the ER, and that’s no fun at all. Stay safe this Labour Day weekend with these practical safety tips.
Just assume any road – highway, street, major route – is going to be busier than normal. Whether you’re driving to the grocery store or on your way to an Okanagan wine tour, take your time. If you’ll be driving long distance, have the car checked before you go; don’t forget the tires and the spare.
When on a road trip: be well rested, schedule stops, and have a backup driver if possible. Make sure to include an emergency kit for your car – it should contain a flashlight with extra batteries, jumper cables, flares or reflectors, containers of motor oil and coolant, tool kit, a blanket, and non-perishable foods/bottled water.
Some homeowners like to get a head start on fall maintenance chores. If you plan on cleaning out the gutters, washing siding or clearing off the roof, be careful. Examine power tools for frayed cords, damaged casings, and loose prongs.
When using a ladder to clean gutters, trim trees or painting, check the ladder first, then use it safely. Place it on a flat surface; when on the ladder, don’t overreach and hold on with both hands when climbing up or down.
Place the barbecue at least 10 feet away from siding, tree branches, and flammable materials. When using the grill, follow the manufacturer’s instructions and never leave it unattended. Keep children and pets at a safe distance.
Plan on keeping pets mostly indoors, limiting their time with guests to brief visits. While they can handle regular visitors to your home, a backyard full of partying people might spook your pets. It will also help reduce the temptation to feed them people food.
Practice safe food handling. Don’t leave dairy foods or foods containing milk, mayonnaise, etc. out in the open for more than an hour. Cover containers of food with lids, foil or plastic wrap when not in use. Label common foods that can cause allergic reactions such as fish, nuts, milk, etc.